A picture of Eggplant mushroom caponata.

Eggplant mushroom caponata

snic21 @cook_3852996

Really great vegetarian lunch option and flavorful anytime snack. Took advantage of the white eggplant found at the farmer's market too!

Really great vegetarian lunch option and flavorful anytime snack. Took advantage of the white eggplant found at the farmer's market too!

Eggplant mushroom caponata

snic21 @cook_3852996

Really great vegetarian lunch option and flavorful anytime snack. Took advantage of the white eggplant found at the farmer's market too!

Really great vegetarian lunch option and flavorful anytime snack. Took advantage of the white eggplant found at the farmer's market too!

Saved

Ingredients

15 mins

3 servings

1 mediumsized eggplant
1 cupchopped crimini mushrooms
1/3red onion sliced
1 1/2 tbspchopped flat leaf parsley
1swiss cheese or fresh moz or feta
11yellow/red grape toms
1/2 tbspSriracha
3southwest flour tortillas

Saved

Steps

15 mins

1

salt (30 mins) , drain and rinse eggplant slices then dice
2

prep all others ingredients
3

sauté epplant until just less than golden brown
4

Add onions and mushrooms, cook for a few with
5

lower heat, add sriracha and dash of water to create sauce
6

Add tomatoes to warm through
7

garnish with cheese (melt if desired) and parsley
8

eat with tortillas. Enjoy!

Saved

Cooksnaps

Saved

snic21

snic21 @cook_3852996

on July 22, 2013 19:49

Comments

Keywords

Red Onion Mushroom Feta Cremini Cheese Tortilla Eggplant

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