
PAPAYA BADAM Ki BARFI

Delicious papaya badam barfi is ready to be served.
PAPAYA BADAM Ki BARFI
Delicious papaya badam barfi is ready to be served.
Steps
- 1
In a heavy bottom pan, add ghee and papaya. Saute on high heat for 5 mins stirring continuously.
- 2
Add cardamom powder and almond powder, mix well and let it cook for 3 to 4 mins on medium flame. Stir occasionally to avoid burning.
- 3
Add Khova, saffron, and 2 drops of rose essence. Let it simmer for 4 to 5 mins till khova is well combined.
- 4
Finally add sugar, mix and sauté on high heat stirring continuously till mixture becomes very thick.
- 5
Take it off the stove, immediately pour it on a greased tray or plate.
- 6
Refrigerate it till set.
- 7
Cut in squares or diamond shapes or any other shape of your choice.
- 8
Garnish with slivered almonds and saffron strands.
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