Cheesecakes and Other Tarts
Robert Ochtel @cook_7796507
Open in Cookpad AppSteps
- 1
Preheat oven to 160C/325F. Crush cookies to fine crumbs. Lightly beat egg white with 1 tablespoon water and mix into cookie crumbs.
- 2
Line the bottom of a 20cm/8 inch spring form pan with baking paper. Press crumb mixture into the base.
- 3
Soften cream cheese. Beat cream cheese, cottage cheese, eggs, sugar, lemon juice and lemon zest together until combined.
- 4
Pour into pan. Bake for 55 to 60 minutes or until set.
- 5
Pairs with: Tawny Port
Cooksnaps
Hi, Welcome to the Chef Vivant Recipe and Wine Pairing Blog.Chef Vivant’s blog provides consumers with premium recipes and professional wine pairings to enhance their at-home dining experience. Using its own proprietary, professional wine pairing tools, Chef Vivant provides consumers with premium recipes and wine pairing combinations across a wide variety of recipe types, food categories, primary ingredients and wine varietals.All the best!Chef Vivant
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