The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.I use medium or large eggs. Be sure not to let them separate while mixing.The baking times may vary depending on your oven, so please adjust as necessary.I calculated the calories based on the ingredients I used. Recipe by mocha+

I can't get it to where it belongs! Rrr

I had a sweet tooth but didn't want to go over board with a sugary sweet dessert. This pound cake is delicious and satisfied my craving

When I first started baking I would always get request for this pound cake.....

Ever wonder how chocolate pound cake got its name? I never did. Then someone told me, it was traditionally made with a pound of flour, a pound of butter, a pound of eggs, and a pound of sugar. How interesting! 🙂

I had only 50 g of chocolate bar, and I didn't have butter. But the next day, I suddenly had to bake a dessert to take somewhere!I just made up a recipe, and I managed to bake a cake.All you need to do is mix and bake, so there are no special tips.Pancake mix comes in handy.It might be good to add nuts if you like. Recipe by inyako

I found this recipe on a channel It has the amazing recipes

A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!

I created this recipe because I wanted to make a delicious pound cake that can be a little gift to take to somebody's house.There are recipes that use vegetable oil, but the butter definitely makes the cake more delicious.Please mix the mixture well after adding the eggs so that it won't separate.The batter seems a bit thick, but once it's baked, it will flatten so it's ok.It's also tasty to add bananas, walnuts, or make a marble pound cake with cocoa powder or matcha powder.I think it's ok to use rum instead of brandy. Recipe by Keichumayasan

This is my basic pound cake recipe and its to die for. #mycookbook

A rich, moist slice of our coffee-infused pound cake, perfectly balanced with the warm flavors of brewed coffee and vanilla. Made with a buttery yellow cake base and blended with smooth vanilla pudding for a dense, tender crumb. Each slice is lightly aromatic with coffee and finished with a hint of sweetness, making it the perfect companion to your morning brew or afternoon pick-me-up. Served plain or topped with a light coffee glaze for a subtle, satisfying finish.

"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.