Aloo Jhinge Bori Posto
This is purely a traditional Bengali side dish . Served best with freshly cooked rice and any daal especially if you try it with "Beuli/Urad" daal it tastes yummy!!
Aloo Jhinge Bori Posto
This is purely a traditional Bengali side dish . Served best with freshly cooked rice and any daal especially if you try it with "Beuli/Urad" daal it tastes yummy!!
Open in Cookpad AppSteps
- 1
Heat 2 tbsp oil in a Kadai (a round bottomed pan). Fry the potatoes and Jhinge and keep them aside.
- 2
Heat 1 tbsp oil in pan. To it add Kalonji and 2 green chillies. Once it starts to crackle, add onion and a pinch of salt and let it cook a little.
- 3
To this add the fried potatoes and jhinge. Add salt, sugar and turmeric. Cover and saute alternatively for some time.
- 4
Sprinkle little water to cook.
- 5
Once the vegetables are tender, add the fried Boris and poppy paste to it.
- 6
Mix thoroughly.
- 7
Sprinkle 1 tbsp mustard oil from above and put 2-3 slitted green chillies.
- 8
Keep this covered for 5-10 mins before serving.
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