Cheeseburger no bun

Name: Cheeseburger no bun
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb ground meat; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp granulated garlic powder; 1/4 cup mayonnaise; 1/4 cup Heinz tomato ketchup; 1/4 cup yellow prepared mustard; 1/4 cup dehydrated onions; 1/4 cup tomato chopped; 1/4 cup colby and monterrey jack cheese shredded; 8 slice dill pickles hamburger chips

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love hamburgers and cheeseburgers. I went on a low carb diet so no sugar, wheat products, corn products, soy products, rice products, and starchy foods. Here is a no wheat solution.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love hamburgers and cheeseburgers. I went on a low carb diet so no sugar, wheat products, corn products, soy products, rice products, and starchy foods. Here is a no wheat solution.

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Ingredients

5 servings

burger
2 lbground meat
1/4 tspsalt
1/4 tspground black pepper
1/4 tspgranulated garlic powder
stuffing
1/4 cupmayonnaise
1/4 cupHeinz tomato ketchup
1/4 cupyellow prepared mustard
1/4 cupdehydrated onions
1/4 cuptomato chopped
1/4 cupcolby and monterrey jack cheese shredded
8 slicedill pickles hamburger chips

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Steps

1

Preheat oven 400° Fahrenheit.
2

Mix the meat, salt, pepper, and garlic. Set aside.
3

Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese. Set aside. You can make it ahead of time just refrigerate.
4

Split the meat into five parts. Form pockets Insert the cheese mixture into the center of each one of the sections of meat. Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties
5

Bake in oven 30 -35 minutes. Let sit 5 minutes serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 25, 2015 21:38

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....