Curry Leaves Rasam

#Wild and Wonderful
#CA2026
#COOKPADAPRON2026
#week14
#comfortfood
#rasamrice best for summer easy to digest
Curry Leaves Rasam
#Wild and Wonderful
#CA2026
#COOKPADAPRON2026
#week14
#comfortfood
#rasamrice best for summer easy to digest
Steps
- 1
In mixer jar blend pepper,garlic,jeera and curry leaves to paste.Now make of chopped tomatoes and imli.
- 2
In pan add oil,rai,hing,curry leaves,dry red chilli then add tomato and imli puree with some water.
- 3
Add haldi,salt and curry leaves paste let it simmer till cooked.
- 4
Garnish with chopped coriander leaves and serve hot with rice.
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