Gandharaj lemon paneer

Name: Gandharaj lemon paneer
Total time: 900 s
Yield: 1people
Cuisine: Indian
Ingredients: 100 gram cheese (cut into small pieces); 1 cup liquid milk; 1 gandharaj lemon; 1 tsp gandharaj juice; 1 tsp cashew nuts paste; 4 green chillies slices; 1 tsp cumin powder; 1 tsp red chilli powder; to taste Salt; 3 tsp ghee; 3 3 lemon leaves

Barnali Debdas @Barnalifoodyworld

#CA2026
#Week-16

Barnali Debdas @Barnalifoodyworld

#CA2026
#Week-16

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Ingredients

15minutes

1people

100 gramcheese (cut into small pieces)
1 cupliquid milk
1gandharaj lemon
1 tspgandharaj juice
1 tspcashew nuts paste
4green chillies slices
1 tspcumin powder
1 tspred chilli powder
to taste Salt
3 tspghee
33 lemon leaves

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Steps

15minutes

1

Heat a ghee in a pan and fry the paneer pieces until lightly golden.if you want to keep the paneer soft you can fry it lightly and soak it in warm water for a while.
2

Boil the cumin seeds in a pan with a ghee.then grind the spices well with cashew nuts paste.cumin powder, chilli powder,salt and a little water until the oil comes out.when the spices are cooked add liquid milk and a little water.when the broth starts boiling add the fried paneer and cook on medium heat or 5minutes with the lid on.when the gravy thickens sprinkle green chillies and ghee on top.now turn off the gas.
3

Gandharaj lemon juice after the liquid has cooled down a bit.adding lemon juice while boiling may cause the milk to cuddle or taste bitter.the dish,made with the refreshing aroma of slices lemon,lemon leaves the creamy texture of milk is Gandharaj lemon paneer is ready to serve.