Paneer Walnut Kebab

Name: Paneer Walnut Kebab
Total time: 900 s
Yield: 5 pieces
Cuisine: Indian
Ingredients: 1 cup Paneer (crumbled); 30 g Walnuts; 2 tsp Fried onion; 2 tsp Bread crumbs; 1 tsp Ginger-green chili paste; 1/2 tsp Garlic paste; 1/2 tsp Coriander powder; 1/2 tsp Cumin (jeera) powder; 1/2 tsp Kitchen King masala; 1/2 tsp Salt; 1 tbsp (chopped) Mint leaves (pudina); 1 tbsp (chopped) Coriander leaves

Suchitra S(Radhika S) @Suchi2019

India

#CA2026
Infused with aromatic Indian spices like garam masala, cumin, and chaat masala, these savory patties are shallow-fried until golden and crispy.

Suchitra S(Radhika S) @Suchi2019

India

#CA2026
Infused with aromatic Indian spices like garam masala, cumin, and chaat masala, these savory patties are shallow-fried until golden and crispy.

Saved

Ingredients

15min.

5 pieces

1 cupPaneer (crumbled)
30 gWalnuts
2 tspFried onion
2 tspBread crumbs
1 tspGinger-green chili paste
1/2 tspGarlic paste
1/2 tspCoriander powder
1/2 tspCumin (jeera) powder
1/2 tspKitchen King masala
1/2 tspSalt
1 tbsp(chopped) Mint leaves (pudina)
1 tbsp(chopped) Coriander leaves

Saved

Steps

15min.

1

Roast walnuts in a pan for 2 minutes, then grind coarsely.
2

Mix ground walnuts, fried onion, bread crumbs, and crumbled paneer in a bowl.
3

Add ginger-green chili paste, garlic paste, coriander powder, cumin powder, Kitchen King masala, salt, mint, and coriander leaves.
4

Combine well to form a dough.
5

Divide into equal portions and shape into kebabs.
6

Cook on a hot tava (griddle) on both sides until golden, without oil or butter.
7

Serve with green chutney.