Sweet Corn Dhokla
Healthy and tasty😋 dhokla.
Steps
- 1
Blend sweet corn into a smooth paste.
- 2
In a bowl, mix besan, sweet corn paste, sugar, oil, baking soda, citric acid, and hing.
- 3
Grease a dhokla mold with oil.
- 4
Pour the batter into the mold.
- 5
Steam in hot water for 20–25 minutes.
- 6
- 7
Tips
Ensure the sweet corn paste is smooth for the best texture.
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