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Churma laddoo with leftover baati
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A picture of Churma laddoo with leftover baati.

Churma laddoo with leftover baati

Reema's Cozy Kitchen
Reema's Cozy Kitchen @cook_13570852
Kalyan West

Went to parents house for holiday with kid .. and mummy made baati and dal, sabzi .. so mummy ask me what to do with leftover baati... So made this churma laddu... Enjoy it

Went to parents house for holiday with kid .. and mummy made baati and dal, sabzi .. so mummy ask me what to do with leftover baati... So made this churma laddu... Enjoy it

Read more

Churma laddoo with leftover baati

Reema's Cozy Kitchen
Reema's Cozy Kitchen @cook_13570852
Kalyan West

Went to parents house for holiday with kid .. and mummy made baati and dal, sabzi .. so mummy ask me what to do with leftover baati... So made this churma laddu... Enjoy it

Went to parents house for holiday with kid .. and mummy made baati and dal, sabzi .. so mummy ask me what to do with leftover baati... So made this churma laddu... Enjoy it

Read more
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Ingredients

  • 15Leftover baati
  • 200 gmsghee
  • Half cuppowdered sugar
  • 5kaju
  • 5badam
  • 1 tspnElaichi powder
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Steps

  1. 1

    First grind the leftover baati in jar

  2. 2

    Fry chopped kaju, badam khuskhus in ghee...

  3. 3

    Add ghee in kadai and let it heat... And off the flames

  4. 4

    Let ghee cool it should be lukewarm.Then add ground baati, powdered sugar, chopped kaju badam, Elaichi powder..

  5. 5

    Mix all ingredients and it should be little hot...

  6. 6

    Make round laddoos., if it summer season store it in refrigerator because ghee melts in summer season...

  7. 7

    Consume it in 4 to 5 days..

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Reema's Cozy Kitchen
Reema's Cozy Kitchen @cook_13570852
on July 13, 2026 15:39
Kalyan West
cozy kitchen bcoz its cheerful, homely.....homelike.......I love eating n making new dishes....
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