Groundnut brittle

Name: Groundnut brittle
Total time: 1200 s
Yield: 7-10 servings
Cuisine: Nigerian
Ingredients: 2 cups Salted roasted groundnuts; 1 cup Sugar; 2 tbsp Oil; 5 tbsp Water; 1 tsp Vanilla flavour

Naa'nas Cakes And More Academy @cook_111215938

Minna

Having groundnuts at home and not knowing what to do with it, here is a simple snack which is worth trying and putting the nuts in use.

Naa'nas Cakes And More Academy @cook_111215938

Minna

Having groundnuts at home and not knowing what to do with it, here is a simple snack which is worth trying and putting the nuts in use.

Saved

Ingredients

20 minutes

7-10 servings

2 cupsSalted roasted groundnuts
1 cupSugar
2 tbspOil
5 tbspWater
1 tspVanilla flavour

Saved

Steps

20 minutes

1

Smash the roasted groundnuts into smaller pieces using mortar or any other means which is easier for you.
2

In a saucepan or nonstick frying pan, add in the sugar, water, oil and vanilla essence.
3

Put the pan in a low heat and stir the mixture till the ingredients are fully melted.
4

Once the mixture starts boiling, add in the smashed groundnuts and stir gently till the water content in the mixture dries up making the mixture thick
5

Pour the mixture in a tray of parchment paper or thick transparent leather, spread it flat and cut into smaller pieces or desired shape.