Handi paneer

Name: Handi paneer
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm paneer; 2 tomato; 2 onion; 8-10 cashews; 2 tablespoon magaj seeds; 6-8 garlic cloves; 1/2 inch ginger; 1 cinnamon stick; 2-3 green cardamom; 2 masala cardamom; 1 star flower; 2 bay leaves; 11/2 tablespoon kashmiri red chilli powder; 1/2 tablespoon salt; 1 tablespoon sugar; 2 tablespoon butter; 1 tablespoon kasuri methi; 3-4 tablespoon fresh cream

Supriya Devkar @cook_1983

Solapur

#CA26
Paneer recipe is one of the favourite recipe of kids and also older ones.

Supriya Devkar @cook_1983

Solapur

#CA26
Paneer recipe is one of the favourite recipe of kids and also older ones.

Saved

Ingredients

35 minutes

4 people

250 gmpaneer
2tomato
2onion
8-10cashews
2 tablespoonmagaj seeds
6-8garlic cloves
1/2 inchginger
1cinnamon stick
2-3green cardamom
2masala cardamom
1star flower
2bay leaves
11/2 tablespoonkashmiri red chilli powder
1/2 tablespoonsalt
1 tablespoonsugar
2 tablespoonbutter
1 tablespoonkasuri methi
3-4 tablespoonfresh cream

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Steps

35 minutes

1

First of all take all ingredients on one platform.then keep kadai on medium flame then add chopped onion when onion become transparent add chopped tomato.
2

Now add ginger garlic and cashews in kadai.saute it for next 4-5 mins.then switch off the flame and make it cool.then make a fine paste.
3

Now keep kadai on medium flame and add butter or oil.then add bay leaves, cinnamon stick, cardamom,star flower in it.then add grinded paste.simultaneously add kashmiri red chilli powder, salt, sugar and mix it well.then add fresh cream in it and again mix it well.
4

At the end add chopped pieces of fresh paneer.then serve it hot with chapati,roti or naan.