Cinnamon Rolls

Name: Cinnamon Rolls
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 250 g All-purpose flour; 120 ml Milk; 30 g Sugar; 1/2 cup Oil; 4 g Dry yeast; 2 g Salt; 2 g Cinnamon powder; 40 g white sugar; 20 g oil (for filling)

maimuna @maira294

Plateau State, Nigeria

I have been wanting to do this for a long time and it was just perfect

maimuna @maira294

Plateau State, Nigeria

I have been wanting to do this for a long time and it was just perfect

Saved

Ingredients

2 servings

250 gAll-purpose flour
120 mlMilk
30 gSugar
1/2 cupOil
4 gDry yeast
2 gSalt
2 gCinnamon powder
40 gwhite sugar
20 goil (for filling)

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Steps

1

Warm milk and dissolve yeast and sugar.
2

Add flour, salt, and oil.Mix to form a dough.
3

Knead the dough thoroughly for about 15 minutes until soft and stretchy.
4

Let the dough rise until doubled in size.
5

Roll out the dough, spread with oil, sprinkle white sugar and cinnamon.
6

Roll up and cut into pieces.using thread.
7

Place in a baking pan, let rise again.
8

Bake at 180°C for 20 minutes until golden.

Tips

Kneading the dough longer makes it softer and more stretchy.

Saved

Cooksnaps

Saved

maimuna @maira294

on July 14, 2026 06:58

Plateau State, Nigeria

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