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Cinnamon Rolls
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A picture of Cinnamon Rolls.

Cinnamon Rolls

maimuna
maimuna @maira294
Plateau State, Nigeria

I have been wanting to do this for a long time and it was just perfect

I have been wanting to do this for a long time and it was just perfect

Read more

Cinnamon Rolls

maimuna
maimuna @maira294
Plateau State, Nigeria

I have been wanting to do this for a long time and it was just perfect

I have been wanting to do this for a long time and it was just perfect

Read more
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Ingredients

2 servings
  • 250 gAll-purpose flour
  • 120 mlMilk
  • 30 gSugar
  • 1/2 cupOil
  • 4 gDry yeast
  • 2 gSalt
  • 2 gCinnamon powder
  • 40 gwhite sugar
  • 20 goil (for filling)
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Steps

  1. 1

    Warm milk and dissolve yeast and sugar.

  2. 2

    Add flour, salt, and oil.Mix to form a dough.

  3. 3

    Knead the dough thoroughly for about 15 minutes until soft and stretchy.

  4. 4

    Let the dough rise until doubled in size.

  5. 5

    Roll out the dough, spread with oil, sprinkle white sugar and cinnamon.

  6. 6

    Roll up and cut into pieces.using thread.

  7. 7

    Place in a baking pan, let rise again.

  8. 8

    Bake at 180°C for 20 minutes until golden.

Tips

Kneading the dough longer makes it softer and more stretchy.

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maimuna
maimuna @maira294
on July 14, 2026 06:58
Plateau State, Nigeria

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Cinnamon Rolls

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