Sheet Pan Kebab

Name: Sheet Pan Kebab
Total time: 2700 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground beef or turkey or chicken; 1/2 white onion; 1 red bell pepper; 4 cloves garlic; 1/4 cup parsley, chopped; 2 TBS tomato paste; 2 tsp cumin; 2 tsp paprika; 2 tsp aleppo pepper; 1 tsp black pepper; 1 1/2 tsp kosher salt; 2 persian cucumbers, chopped; 1/2 red onion, sliced; 2 roma tomato, chopped; 2 TBS sumac; 2 TBS red wine vinegar; 2 TBS olive or avocado oil; 1 tsp kosher salt; 1 cup Greek yogurt; 1 persian cucumber, grated, liquid pressed out; 1/2 lemon; 1/2 tsp kosher salt

Myles Levin @louise1472

Courtesy Kalejunkie

Myles Levin @louise1472

Courtesy Kalejunkie

Saved

Ingredients

45 minutes

6-8 servings

2 lbsground beef or turkey or chicken
1/2white onion
1red bell pepper
4 clovesgarlic
1/4 cupparsley, chopped
2 TBStomato paste
2 tspcumin
2 tsppaprika
2 tspaleppo pepper
1 tspblack pepper
1 1/2 tspkosher salt
salad
2persian cucumbers, chopped
1/2red onion, sliced
2roma tomato, chopped
2 TBSsumac
2 TBSred wine vinegar
2 TBSolive or avocado oil
1 tspkosher salt
yogurt sauce
1 cupGreek yogurt
1persian cucumber, grated, liquid pressed out
1/2lemon
1/2 tspkosher salt
lavash bread

Saved

Steps

45 minutes

1

Preheat oven to 375° F.
2

In a small food processor, blend the onion, bell pepper and garlic. It will be liquidy. Transfer to a bowl and use a paper towel to remove as much moisture as possible.
3

Add the meat to a large bowl along with the onion/bell pepper/garlic mixture, parsley, and seasonings. Mix very well until incorporated using hands.
4

Spread the meat mixture evenly in a flat layer on a greased quarter sheet pan. Make cuts horizontally and vertically just like kebabs you see at a restaurant.
5

Bake for 20 minutes, then broil for an additional 4-5 minutes until golden on top. Remove from oven,
6

Pour out any excess juices, then cut beef along the horizontal lines you previously cut, to separate the kebabs.
7

To make the salad, chop the veggies and toss with the vinegar, avocado oil, sumac and salt.
8

Make the yogurt sauce and serve as desired.
9

On a lavash, spread yogurt mixture, add the 2-3 kebabs, and the salad and fold up.