Masala Dosa bites

Name: Masala Dosa bites
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Mixed pulses (chana dal urad dal green moong); 1 cup rice; 1 tsp methi; 1 tsp flax seeds; 1 tsp garlic; 2 green chilies; 1 tsp ginger; 1 tsp Salt; 2 cup water; 4 tbs butter/ghee; 1 cup bhaji; 1/2 cup grated cheese

Durreshahwar Khan @cook_12154246

Mumbai

#CA26

Durreshahwar Khan @cook_12154246

Saved

Ingredients

15 minutes

4 servings

1 cupMixed pulses (chana dal urad dal green moong)
1 cuprice
1 tspmethi
1 tspflax seeds
1 tspgarlic
2green chilies
1 tspginger
1 tspSalt
2 cupwater
4 tbsbutter/ghee
1 cupbhaji
1/2 cupgrated cheese

Saved

Steps

15 minutes

1

Soak all the pulse and rice over night, grind to fine paste add ginger garlic green chilli. Let it ferment.
2

On a hot dosa tawa apply butter and spread a big spoon full of batter into dosa cook on both sides and apply bhaji on one side and spread grated cheese and roll the dosa and cut into bite size serve with chutney or sauce.