Gujiya (Moong daal khoya and nariyal stuffed)

...... chashni me dip..... yummmy 😊😊😊
Gujiya (Moong daal khoya and nariyal stuffed)
...... chashni me dip..... yummmy 😊😊😊
Steps
- 1
Maida me oil daalkar medium dough bana le..... side me rakhe
- 2
Moong daal ko 4 hour soak kare
- 3
Soak ki hui daal ka pani nithar kar dardara pis le
- 4
Ek kadahi me deshi ghee daale
- 5
Elaichi powder ad kare
- 6
Daal ka paste daalkar bhun le
- 7
Jab daal bhun jaaye khushbu aane lage to khoya daal de
- 8
Grate kiya hua kachcha nariyal daale
- 9
Sugar powder ad kare
- 10
Chirounji ad kare
- 11
Kishmish ad kare
- 12
Kaju b ad kare
- 13
Ab mixture ko achchhe se bhune..... ready hai mixture filling k liye
- 14
Ab maide ki chhoti loi lekar bele
- 15
Beli hui loi ko sanche me rakhe
- 16
Ab isme rakhi hui chhoti roti me mixture bhare
- 17
Gujiya k shape me fold kare
- 18
Ek kadahi me oil garam kare or gujiya golden colour me fry kare
- 19
Fry gujiya side rakhe
- 20
Ek kadahi me 2 cup sugar daale n ek cup paani daalkar chashni banaye
- 21
Chhoti elaichi ko todkar daale
- 22
Chashni ready hai
- 23
Fry kiye huye gujiya ko chashni me 5 minutes dip kare fir bahar plate me rakhe
- 24
Ready hai moong daal k
- 25
Tyohar ke mouke par banaye ya jab man kare tab banaye
- 26
Khud b khaye n sabko khilaye 😊
- 27
Hope u like it 😀😀😀
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