Chop/dice pepper, garlic, tatashe and onion together, then set aside. (you might decide to pound your pepper)

Dice goat meat in cube and wash, place in a pot. Add salt to taste, garlic, pepper and onion, also add bouillon cube. Leave to cook for about 20 to 30 minutes making sure all the stock is absorbed and meat is very tender. drain in a drainer

Heat up a large frying pan, add vegetable oil and fry goat meat till its fry through and almost dried set aside once done.

Pour the remaining oil in a frying pan. Add the diced onions, garlic, ginger, pepper, bouillon cube and tatashe leave to fry for about 5 minutes. Add the fried goat meat into the pan. add extra salt to taste if necessary. Toss everything together and stir-fry till it drys up.

Serve once ready