Sparkling Rose chia lemonade

Name: Sparkling Rose chia lemonade
Cuisine: Indian
Ingredients: For rose syrup :; 5 cup sugar; 5 cup water; 1 1/2 cup Rose petals; For lemonade :; 1 glasses For; 1 tbsp lemon juice; 8-9 mint leaves; 1 tbsp soaked chia seeds; Chilled water

Nidhi Seth Prasad @cook_7880208

Mumbai

This rose chia lemonade made from fresh rose petals.

Nidhi Seth Prasad @cook_7880208

Mumbai

This rose chia lemonade made from fresh rose petals.

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Ingredients

For rose syrup :
5 cupsugar
5 cupwater
1 1/2 cupRose petals
For lemonade :
1 glassesFor
1 tbsplemon juice
8-9mint leaves
1 tbspsoaked chia seeds
Chilled water

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Steps

1

For rose syrup : take sugar and water in a big bottom vessel.
2

When the sugar is melted add the rose petals.
3

Boil the syrup about 10 minutes on low flame.
4

Now turn of the flame.
5

When the liquid is cool down add edible red color.
6

No need to add any type of essence because the aroma of roses makes it fresh rose syrup.
7

Your rose syrup is ready.
8

Now for lemonade :
9

Take 2 tbsp syrup in a serving glass, add lemon juice, Chia seeds, then add crushed mint leaves, put some ice cubes and water stir a little.
10

Garnish with lemon slices and mint leaves. Enjoy.!!