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Bengal currant chutney (karonda)
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A picture of Bengal current chutney (karonda).

Bengal current chutney (karonda)

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Today I got red karonda in market..I made chutney from this.

Today I got red karonda in market..I made chutney from this.

Read more

Bengal current chutney (karonda)

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Today I got red karonda in market..I made chutney from this.

Today I got red karonda in market..I made chutney from this.

Read more
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Ingredients

4 servings
  • 100 gramskaronda
  • 2 tablespoondry coconut grated
  • 2 green chilies
  • Handfulcoriander leaves
  • Salt,2 tspoon sugar,1/2 tspoon cumin seeds
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Steps

  1. 1

    Wash, wipe and cut karonda into two Remove seeds.

    A picture of step 1 of Bengal current chutney (karonda).
    A picture of step 1 of Bengal current chutney (karonda).
  2. 2

    In a mixer grinder jar add karonda pieces,salt, coconut, chillies, cumin seeds, coriander leaves, sugar and grind coarsely.

    A picture of step 2 of Bengal current chutney (karonda).
    A picture of step 2 of Bengal current chutney (karonda).
  3. 3

    Our tangy karonda chutney is ready to serve.

    A picture of step 3 of Bengal current chutney (karonda).
    A picture of step 3 of Bengal current chutney (karonda).
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Pragati Hakim
Pragati Hakim @cook_21873900
on August 07, 2026 08:48
Mumbai

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Keywords

Bengali Chutney

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