Steps
- 1
Cut broccoli into bite-sized florets. Slice carrot (shape as desired).
- 2
Blanch broccoli and carrot in boiling water for 2 mins, then drain.
- 3
Cut luncheon meat into cubes. Fry in a pan until lightly browned.
- 4
Add blanched veggies to the pan and stir fry for 1-2 mins.
- 5
Season with salt and pepper if desired. Serve warm.
Tips
For added flavor, consider adding garlic or soy sauce while stir frying.
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