Steps
- 1
Bring chicken broth to a boil in a pot.
- 2
Add diced tomato and cook for 2 minutes.
- 3
Stir in salt and white pepper.
- 4
Slowly pour in cornstarch slurry, stirring to thicken.
- 5
Beat eggs and drizzle slowly into the soup while stirring gently.
- 6
Add green onion and sesame oil, then turn off the heat.
- 7
Serve hot.
Tips
For extra silky egg ribbons, drizzle the beaten eggs slowly while stirring the soup gently.
Similar Recipes
More Recipes
-

Tasty Veg Cooking
-

Meme
-

Meme
-

Meme
-

Meme
-

charles.manning.96
-

Mama Ngai
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Rava Upma (Semolina Upma With Sambar Masala)
Navnita Jaiswal
-

Loaded Fusion Mexican Corn Chaat Jars 🌽🧀
Rosalyn John
-

Shobha Deshmukh
-

Meme
-

Meme
-

Meme
-

Meme
-

Meme
https://cookpad.wasmer.app/us/recipes/26416036












Comments