Corn Rice

Name: Corn Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup raw rice (washed thoroughly); 2 cups water; 1/2 cup corn kernels; 2 tsp garam masala; 1 tsp grated ginger; 1/4 tsp turmeric powder; 1/4 tsp asafoetida (hing); 2 tbsp oil; to taste salt; 1 cheese cube for garnishing

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #corn

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

30 minutes

2 servings

1 cupraw rice (washed thoroughly)
2 cupswater
1/2 cupcorn kernels
2 tspgaram masala
1 tspgrated ginger
1/4 tspturmeric powder
1/4 tspasafoetida (hing)
2 tbspoil
Salt to taste
1cheese cube for garnishing

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Steps

30 minutes

1

First, heat some oil in a pressure cooker. Once the oil is hot, add asafoetida, turmeric powder, garam masala, and grated ginger. Then, add the corn kernels and sauté them well. After sauteing the kernels, add the washed raw rice and saute it as well.
2

Then, add water and salt to it, and stir well.
3

Then, close the pressure cooker lid; after the first whistle, reduce the heat to low and cook for 3 minutes. After 3 minutes, increase the heat to high, let it whistle 2–3 more times, and then turn off the gas. Garnish with Corn kernels and grated cheese and serve hot.