Coconut Dragon Fruit Burphi

Name: Coconut Dragon Fruit Burfi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Crushed coconut; 1 cup (from fresh dragon fruit) Dragon fruit pulp; 6 pieces (pitted and crushed) Dates; 1 tablespoon Ghee; 1 tablespoon Crushed cashew

Shobha Deshmukh @GZ4447

#RB Coconut Dragon Fruit Mithai my own invention

Shobha Deshmukh @GZ4447

#RB Coconut Dragon Fruit Mithai my own invention

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Ingredients

15 minutes

4 servings

1 cupCrushed coconut
1 cup(from fresh dragon fruit) Dragon fruit pulp
6 pieces(pitted and crushed) Dates
1 tablespoonGhee
1 tablespoonCrushed cashew

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Steps

15 minutes

1

Prepare all ingredients. Blend dragon fruit to make 1 cup of pulp.
2

Heat a pan and roast the crushed coconut for 30 seconds on low heat.
3

Add the dragon fruit pulp to the pan and mix well.
4

Add the crushed dates and stir continuously for 5 minutes until the mixture thickens and becomes sticky.
5

Grease a plate with ghee. Pour the mixture onto the plate and spread it evenly.
6

Sprinkle crushed cashew and other chopped dry fruits on top.
7

Cut into square pieces and garnish with extra cashews if desired.