Prepare all ingredients. Blend dragon fruit to make 1 cup of pulp.

Heat a pan and roast the crushed coconut for 30 seconds on low heat.

Add the dragon fruit pulp to the pan and mix well.

Add the crushed dates and stir continuously for 5 minutes until the mixture thickens and becomes sticky.

Grease a plate with ghee. Pour the mixture onto the plate and spread it evenly.

Sprinkle crushed cashew and other chopped dry fruits on top.

Cut into square pieces and garnish with extra cashews if desired.