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Ruby Coconut Bites
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A picture of Ruby Coconut Bites.

Ruby Coconut Bites

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#September2027

#September2027

Read more

Ruby Coconut Bites

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#September2027

#September2027

Read more
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Ingredients

2 dozen
  • 3 cupsDesiccated coconut
  • 1 cupMixed nut powder
  • 220 gramsRuby chocolate
  • 1/2 cupTahini
  • 1 tspVanilla extract
  • 1 pinchSalt (optional)
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Steps

  1. 1

    Line a rectangular container with parchment paper.

    A picture of step 1 of Ruby Coconut Bites.
  2. 2

    Toast coconut in a saucepan over low-medium heat until lightly golden.

    A picture of step 2 of Ruby Coconut Bites.
  3. 3

    Let coconut cool.

  4. 4

    Melt ruby chocolate in a double boiler until smooth.

    A picture of step 4 of Ruby Coconut Bites.
    A picture of step 4 of Ruby Coconut Bites.
    A picture of step 4 of Ruby Coconut Bites.
  5. 5

    Stir in tahini, vanilla, and salt.

    A picture of step 5 of Ruby Coconut Bites.
    A picture of step 5 of Ruby Coconut Bites.
    A picture of step 5 of Ruby Coconut Bites.
  6. 6

    Add toasted coconut and nut powder, mix well.

    A picture of step 6 of Ruby Coconut Bites.
    A picture of step 6 of Ruby Coconut Bites.
    A picture of step 6 of Ruby Coconut Bites.
  7. 7

    A picture of step 7 of Ruby Coconut Bites.
  8. 8

    Spread mixture in the container, press and smooth the top.

    A picture of step 8 of Ruby Coconut Bites.
    A picture of step 8 of Ruby Coconut Bites.
  9. 9

    Refrigerate 1 hour until set.

    A picture of step 9 of Ruby Coconut Bites.
    A picture of step 9 of Ruby Coconut Bites.
  10. 10

    A picture of step 10 of Ruby Coconut Bites.
    A picture of step 10 of Ruby Coconut Bites.
  11. 11

    Lift out and cut into bite-sized pieces.

    A picture of step 11 of Ruby Coconut Bites.
    A picture of step 11 of Ruby Coconut Bites.
    A picture of step 11 of Ruby Coconut Bites.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 01, 2026 06:37
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Coconut Bites

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