Ruby Coconut Bites
Steps
- 1
Line a rectangular container with parchment paper.
- 2
Toast coconut in a saucepan over low-medium heat until lightly golden.
- 3
Let coconut cool.
- 4
Melt ruby chocolate in a double boiler until smooth.
- 5
Stir in tahini, vanilla, and salt.
- 6
Add toasted coconut and nut powder, mix well.
- 7
- 8
Spread mixture in the container, press and smooth the top.
- 9
Refrigerate 1 hour until set.
- 10
- 11
Lift out and cut into bite-sized pieces.
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