Pasta with Sautéed Vegetables

Name: Pasta with Sautéed Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 oz pasta. Spaghetti or rotini work well; 1 medium carrot, julienned; 2 small zucchinis, julienned; 1/2 medium bell pepper, julienned; 1/2 medium onion, chopped; 1 tablespoon butter; 3 1/3 tablespoons chicken broth; salt to taste; canned corn

Blanche @cook_6080641

México

A quick and healthy option that both kids and adults enjoy.

Blanche @cook_6080641

México

A quick and healthy option that both kids and adults enjoy.

Saved

Ingredients

4 servings

3 1/2 ozpasta. Spaghetti or rotini work well
1medium carrot, julienned
2small zucchinis, julienned
1/2medium bell pepper, julienned
1/2medium onion, chopped
1 tablespoonbutter
3 1/3 tablespoonschicken broth
salt to taste
canned corn

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Steps

1

First, cook the pasta until al dente. Drain and set aside.
2

Sauté the onion with the butter in a pan.
3

Once the onion is caramelized, add the carrot and bell pepper.
4

Add the chicken broth and zucchinis.
5

Add salt to taste and let the broth reduce (this will happen quickly). Then add the pasta and corn. Stir and turn off the heat, allowing the flavors to combine.
6

Serve. You can optionally accompany it with saltine crackers, Parmesan cheese to taste, or on tostadas with cream, or with whatever you like 😋