This recipe is translated from Cookpad Mexico. See original:
Pasta con verduras salteadas
Pasta with Sautéed Vegetables

Blanche @cook_6080641
A quick and healthy option that both kids and adults enjoy.
Pasta with Sautéed Vegetables
A quick and healthy option that both kids and adults enjoy.
Cooking Instructions
- 1
First, cook the pasta until al dente. Drain and set aside.
- 2
Sauté the onion with the butter in a pan.
- 3
Once the onion is caramelized, add the carrot and bell pepper.
- 4
Add the chicken broth and zucchinis.
- 5
Add salt to taste and let the broth reduce (this will happen quickly). Then add the pasta and corn. Stir and turn off the heat, allowing the flavors to combine.
- 6
Serve. You can optionally accompany it with saltine crackers, Parmesan cheese to taste, or on tostadas with cream, or with whatever you like 😋
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