Preheat oven to 350 degrees

Heat stove-top to medium high heat.

Pasta:

Make the pasta according to the package directions.

When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.

Alfredo sauce:

In a medium sauce pan; melt the butter.

Then add the minced garlic; saute' for about a minute.

Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.

Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.

Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.

Sauce will thicken upon standing.

Mix together sauce and pasta; garnish with parsely.

Chicken:

Wash, Debone, and cut chicken breasts into 2 parts.

Pound out the chicken pieces.

Beat together eggs and milk.

Mix together flour, salt, and pepper.

Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.

Heat 2 tbsp. of oil in a skillet.

Fry pieces of chicken about 3 to 4 minutes per side.

Remove from pan to a paper towel.

Line a baking sheet pan with parchment paper.

Lay chicken pieces on the lined baking sheet pan.

Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.

Baked for 15 minutes or until cheese is melted.

Serve on top of pasta Alfredo with a piece of garlic bread....enjoy