Almond Crack

My Grandma Betty have me this recipe for all of my special occasions! She's always made this for all of hers.

**NOTE: DO NOT ALLOW COOKIES TO COMPLETELY COOL BEFORE REMOVING FROM FOIL, THEY'LL STICK!!

My Grandma Betty have me this recipe for all of my special occasions! She's always made this for all of hers.

**NOTE: DO NOT ALLOW COOKIES TO COMPLETELY COOL BEFORE REMOVING FROM FOIL, THEY'LL STICK!!

My Grandma Betty have me this recipe for all of my special occasions! She's always made this for all of hers.

**NOTE: DO NOT ALLOW COOKIES TO COMPLETELY COOL BEFORE REMOVING FROM FOIL, THEY'LL STICK!!

My Grandma Betty have me this recipe for all of my special occasions! She's always made this for all of hers.

**NOTE: DO NOT ALLOW COOKIES TO COMPLETELY COOL BEFORE REMOVING FROM FOIL, THEY'LL STICK!!

Ingredients

cookie sheet

1

Boil sugar and butter for 2 mines.
2

Line cookie sheet with foil.
3

Lay graham crackers on foil.
4

Lay nuts on crackers.
5

Spoon butter-sugar mixture over each cracker.
6

Cover cookies completely with tin foil.
7

Bake at 325° for 10 minutes.
8

When removing from oven, DON'T tilt the pan. Cookies will be soggy until completely cool.