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Almond Crack
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A picture of Almond Crack.

Almond Crack

Elizabeth Carbaugh
Elizabeth Carbaugh @cook_7896579

My Grandma Betty have me this recipe for all of my special occasions! She's always made this for all of hers.

**NOTE: DO NOT ALLOW COOKIES TO COMPLETELY COOL BEFORE REMOVING FROM FOIL, THEY'LL STICK!!

My Grandma Betty have me this recipe for all of my special occasions! She's always made this for all of hers.

**NOTE: DO NOT ALLOW COOKIES TO COMPLETELY COOL BEFORE REMOVING FROM FOIL, THEY'LL STICK!!

Read more

Almond Crack

Elizabeth Carbaugh
Elizabeth Carbaugh @cook_7896579

My Grandma Betty have me this recipe for all of my special occasions! She's always made this for all of hers.

**NOTE: DO NOT ALLOW COOKIES TO COMPLETELY COOL BEFORE REMOVING FROM FOIL, THEY'LL STICK!!

My Grandma Betty have me this recipe for all of my special occasions! She's always made this for all of hers.

**NOTE: DO NOT ALLOW COOKIES TO COMPLETELY COOL BEFORE REMOVING FROM FOIL, THEY'LL STICK!!

Read more
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Ingredients

cookie sheet
  • Graham Crackers (split into fourths)
  • 3/4 cupSliced Almonds (or I prefer Pecans)
  • 1/3 cupSugar
  • 1 stickButter or Margarine
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Steps

  1. 1

    Boil sugar and butter for 2 mines.

  2. 2

    Line cookie sheet with foil.

  3. 3

    Lay graham crackers on foil.

  4. 4

    Lay nuts on crackers.

  5. 5

    Spoon butter-sugar mixture over each cracker.

  6. 6

    Cover cookies completely with tin foil.

  7. 7

    Bake at 325° for 10 minutes.

  8. 8

    When removing from oven, DON'T tilt the pan. Cookies will be soggy until completely cool.

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Elizabeth Carbaugh
Elizabeth Carbaugh @cook_7896579
on May 24, 2017 23:53

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Keywords

Pecan Butter Almond

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