Hot Mushroom Cabbage

Name: Hot Mushroom Cabbage
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 slice bacon; 2 tbsp butter; 1 lb fresh mushrooms, sliced (I use crimini); 1/2 cup minced onion; 4 cup cabbage, thinly sliced; 1/2 cup water; 3 tbsp vinegar; 1 tbsp brown sugar; 1 tsp salt; 1 tsp dill weed; 1/2 tsp black pepper

2chmom.dh @cook_2701097

When I was a kid growing up, I never liked cooked cabbage as a side dish. It wasn't until I was in my late teens or early 20's that my mother made this dish. I was skeptical -- after all it was" cooked cabbage". One bite and I was hooked! It was like a party in my mouth! Forget the rest of the meal, I'll just have the Hot Mushroom Cabbage........

2chmom.dh @cook_2701097

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Ingredients

30 mins

8 servings

6 slicebacon
2 tbspbutter
1 lbfresh mushrooms, sliced (I use crimini)
1/2 cupminced onion
4 cupcabbage, thinly sliced
1/2 cupwater
3 tbspvinegar
1 tbspbrown sugar
1 tspsalt
1 tspdill weed
1/2 tspblack pepper

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Steps

30 mins

1

Saute' bacon in skillet. Crumble and set aside.
2

Drain all but 2 Tablespoons of bacon fat from skillet. Add butter to skillet and melt.
3

Saute' mushrooms and onion for 5 minutes.
4

Add remaining ingredients and bring to a boiling point. Reduce heat. Cover and simmer for 7 minutes or until cabbage is crisp-tender.
5

Serve with crumbled bacon.