Wash and peel the potatoes. Cut into cubes and semi boil. Cool down and mash the potatoes.

Add corn flour to the mashed potatoes and form a dough.

Make meduim size balls. Take a bottle without lid. Dip the tip of bottle in oil and gently press on potatoes so that it will flatten and form a mushroom like shape.

Heat water in a pan and add the potatoes bites in boiled water. Boil them until the potatoes bites start floating in water. Remove and keep aside.

In a bowl add finely chopped garlic, coriander leaves, red chilli powder, seaseme seeds, red chilli flakes, salt as per taste, soya sauce, red chilli sauce. Mix and add the heated oil.

Add the potatoes bites and mix until the masalas are very well coated to every potato bites.

Serve hot. Best served as a starter.