Mix your garlic, ginger and meat. Boil your meat untill it's well cooked and soft. Make sure all the your water is evaporated. Meanwhile place a potatoes in the meat so they can boil together (this will save you energy)

Place your potatoes in a side plate. Add a little oil on the boiled meat then add the chopped onion and tomatoes and let them cook.

Mix in your potatoes with the meat and stir in together.

Add your cut spinach and let them steam for about 5 minutes.

You can serve with kachumbari.