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Tomato and lentil soup
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A picture of Tomato and lentil soup.

Tomato and lentil soup

Tilly Charman
Tilly Charman @cook_109965796

This is a recipe from the cranks family recipe book, with a few adaptations (please excuse the messy photo, some soup was consumed before I took it)

This is a recipe from the cranks family recipe book, with a few adaptations (please excuse the messy photo, some soup was consumed before I took it)

Read more

Tomato and lentil soup

Tilly Charman
Tilly Charman @cook_109965796

This is a recipe from the cranks family recipe book, with a few adaptations (please excuse the messy photo, some soup was consumed before I took it)

This is a recipe from the cranks family recipe book, with a few adaptations (please excuse the messy photo, some soup was consumed before I took it)

Read more
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Ingredients

45 minutes
4 servings
  • For the soup
  • 1small onion, chopped (frozen works great too)
  • 1/2 cuplentils (I use red split ones)
  • 1 cantomatos
  • 500 mlstock (any)
  • 1/2 tspmarmite
  • 1/2 tspMixed herbs
  • Salt + pepper to taste
  • 1 tbspOil
  • (optional) 1 loaf of good bread to serve with
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Steps

45 minutes
  1. 1

    Add onions + oil to a pot and sauté til transparent

  2. 2

    Add the other ingredients, cover, and simmer for 30 minutes, stirring occasionally to prevent sticking

  3. 3

    Blend and enjoy!!

    A picture of step 3 of Tomato and lentil soup.

Tips

I recommend making the soup extra salty and topping with cheese while still hot, it also tastes amazing reheated the next day if you don't eat it all

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Tilly Charman
Tilly Charman @cook_109965796
on September 12, 2026 13:01

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Keywords

Tomato Lentil Soup

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