Green Curry Chicken

Name: Green Curry Chicken
Ingredients: 1 cup chicken (about 150 grams); 1/2 cup Thai eggplant (about 60 grams); 1/4 cup fresh Thai basil leaves (about 10 grams); 1 tablespoon sugar (about 12 grams); 1/4 cup green curry paste (about 60 grams); 1 1/4 cups coconut milk (about 300 ml); 1/2 cup chicken broth (about 120 ml); 2 red chili peppers; 4 kaffir lime leaves; 3 tablespoons fish sauce (about 45 ml)

yui mariwan @cook_6258539

Green Curry Chicken

yui mariwan @cook_6258539

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Ingredients

1 cupchicken (about 150 grams)
1/2 cupThai eggplant (about 60 grams)
1/4 cupfresh Thai basil leaves (about 10 grams)
1 tablespoonsugar (about 12 grams)
1/4 cupgreen curry paste (about 60 grams)
1 1/4 cupscoconut milk (about 300 ml)
1/2 cupchicken broth (about 120 ml)
2red chili peppers
4kaffir lime leaves
3 tablespoonsfish sauce (about 45 ml)

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Steps

1

Heat a pan and add the coconut milk. Turn on the heat and stir until the coconut milk is hot. Add the green curry paste and mix well with the coconut milk. Add the chicken and stir-fry until cooked through.
2

Season with fish sauce and sugar. Add the Thai eggplant, then pour in the remaining coconut milk and chicken broth. Let it simmer for a while.
3

Once everything is cooked, add the chili peppers, Thai basil leaves, and kaffir lime leaves. Stir until the basil is wilted. Serve hot and garnish with a few extra basil leaves.