Bourbon Reduction

Name: Bourbon Reduction
Cuisine: American
Ingredients: 1/2 cup Bourbon; 1/4 cup packed brown sugar; 1/4 cup soy sauce; 3 tablespoons cider vinegar; 2-3 cloves garlic; 1/2 teaspoon black pepper; 1 teaspoon olive oil

The_Librarian @thelibrarian

Georgetown, Ontario

Great on almost any meat.

The_Librarian @thelibrarian

Georgetown, Ontario

Great on almost any meat.

Saved

Ingredients

1/2 cupBourbon
1/4 cuppacked brown sugar
1/4 cupsoy sauce
3 tablespoonscider vinegar
2-3 clovesgarlic
1/2 teaspoonblack pepper
1 teaspoonolive oil

Saved

Steps

1

Place olive oil in a saucepan and warm it.
2

Put pepper and 2-3 cloves of garlic (minced) into saucepan and brown
3

Once browned add all other ingredients and bring to a boil
4

Reduce heat to simmer
5

Allow sauce to reduce until desired consistency is reached

Saved

Cooksnaps

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The_Librarian @thelibrarian

on May 28, 2017 13:52

Georgetown, Ontario

Comments

Keywords

Bourbon Pepper Soy Garlic

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