Chicken noodle stir fry

Name: Chicken noodle stir fry
Cuisine: American
Ingredients: 227 gram Pancit canton (flour noodles); Rice sticks noodle 227 gram; olive oil; small cuts of chicken; 2 cups chicken broth; 5 tbsp. oyster sauce; 4 tbsp. soy sauce; cabbage; green beans; carrots; snow pea; salt and pepper; 3 cloves garlic minced; 1 onion sliced

Crisel @cook_7333703

Australia

Chicken noodle stir fry

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Ingredients

227 gramPancit canton (flour noodles)
Rice sticks noodle 227 gram
olive oil
small cuts of chicken
2 cupschicken broth
5 tbsp.oyster sauce
4 tbsp.soy sauce
cabbage
green beans
carrots
snow pea
salt and pepper
3 clovesgarlic minced
1onion sliced

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Steps

1

Submerge the rice sticks noodle in the water for 10 minutes or so until it softens.
2

Prepare and cut the vegetables (carrots, snow pea, green beans, cabbage, onion and garlic) as shown in the photo.
3

Boil 10 cups of water and cook the pancit canton (flour noodles) for 3 minutes then drain the water.
4

In a wok, add a good amount of olive oil, fry the garlic and onion then add the chicken, let it cook until golden brown or until it is tender. (cover with lid for 20 minutes)
5

Add the vegetables (snow pea, carrots, green beans) cook in a high fire for 5 minutes then add the cabbage.
6

Add 5 tbsp of oyster sauce, 4 tbsp of soy sauce and 2 cups of chicken broth.
7

Add the rice sticks noodles and the pancit canton. Mix well and season with salt and pepper. (Let it simmer for another 10 minutes until the noodles are soft) you may add a tsp of oyster sauce and olive oil at the last.
8

Serve and drizzle it with lemon juice.