Goat Meat Stew

Name: Goat Meat Stew
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1/2 kg goat meat (cut in small pieces); 1/2 cup veg cooking oil; 1 teaspoons minced garlic; 1 teaspoon minced ginger; 1 medium onion sliced; 7 tomatoes diced; 1 tsp curry powder; 1 cksp tomatoes paste; 1 bulb onions sliced; 5 fresh pepper; 3 stock cube Maggie; to taste salt

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Goat Meat Stew

Udoka Anyanwu @cook_7500789

Saved

Ingredients

45mins

4 servings

1/2 kggoat meat (cut in small pieces)
1/2 cupveg cooking oil
1 teaspoonsminced garlic
1 teaspoonminced ginger
1medium onion sliced
7tomatoes diced
1 tspcurry powder
1cksp tomatoes paste
1bulb onions sliced
5fresh pepper
3stock cube Maggie
to tastesalt

Saved

Steps

45mins

1

Per boil goat meat with salt, pepper and some chopped onions in a medium pot until tender and very soft
2

Add oil to the pot, fry goat meat till its brown, add the chopped onions, ginger, and garlic to the oil and meat, continue frying the meat for1- 2 mins
3

Add tomato diced tomatoes, tomatoes paste, and pepper. Stir the pot frequently to prevent the sauce from sticking to the pot
4

Add salt, curry and stock cube. Bring to a boil and let it simmer to blend all the flavors. Approximately 20-30 minutes. Stir occasionally adding water as needed
5

Serve with white rice.