Tuna Fish Kroket/Croquette

Name: Tuna Fish Kroket/Croquette
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 steamed tuna fish; 1 chili pepper/black pepper (optional); 1 cup flour; 3 potatoes; Warm water; 1 egg; 1 tbsp salt; 1 glass bread crumbs/scratch; Vegetable oil/olive oil; Mayonnaise (optional); Tomato sauce (optional)

Leli Nad @cook_7721780

East Java, Indonesia

I actually used leftover steamed tunafish in this recipe. The original recipe mostly use choped chicken with grated carrot and vegetables. Kroket is one of popular dish in Indonesia with dutch influence. Very easy, crunchy n good for your afternoon teatime or coffee time :) come try it

Leli Nad @cook_7721780

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Ingredients

30 minutes

7 servings

1steamed tuna fish
1chili pepper/black pepper (optional)
1 cupflour
3potatoes
Warm water
1egg
1 tbspsalt
1 glassbread crumbs/scratch
Vegetable oil/olive oil
Mayonnaise (optional)
Tomato sauce (optional)

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Steps

30 minutes

1

Chop-chop tuna fish into small. Then mix it with chili powder.
2

Steamed/boil potatoes for about 10 minutes then mashed it all
3

Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
4

Make small ball.
5

Then fill it in with chopped tuna fish. Then make small ball again.
6

Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
7

Fry it in deep fry until golden brown (for about 4 minutes)
8

Serve it with tomato sauce and mayonnaise :))