Melon and bitter leaf soup

Name: Melon and bitter leaf soup
Cuisine: Nigerian
Ingredients: 3 cups melon; 1 bunch bitter leaf (washed); 1 cup palm oil; 1 cooking spoon fresh pepper (blended); 1 big onion; 2 dried mackerel; 2 cups periwinkle; 1 tsp salt; 1 knor cubes; 1 tin tomatoes; 1 kilo chicken; 1 cooking spoon blended crayfish

Princess Jekey-green @cook_7759227

Port Harcourt

Melon and bitter leaf soup

Princess Jekey-green @cook_7759227

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Ingredients

3 cupsmelon
1 bunchbitter leaf (washed)
1 cuppalm oil
1cooking spoon fresh pepper (blended)
1big onion
2dried mackerel
2 cupsperiwinkle
1 tspsalt
1knor cubes
1 tintomatoes
1kilo chicken
1cooking spoon blended crayfish

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Steps

1

Wash, season chicken with pepper, onion, knor cubes, and salt to taste. Set aside
2

Heat pot over medium heat, add palm oil, allow to bleach. Then add onion and tin tomatoes (stir constantly)... Allow to cook for 1 minute. Then add pepper, crayfish, knor and stir.
3

Add melon and stir until thickens, then add water to your taste.. Allow to cook for 3-5 minutes.
4

Add fish, periwinkles, and chicken, stir. Taste for salt and pepper then adjust to taste.
5

Put off the stove, then add bitter leaf and stir. Cover pot for 3minutes so the heat softens the bitter leaf. Serve with any swallow of choice!