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Pickled Chicken (ACAR AYAM)
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A picture of Pickled Chicken (ACAR AYAM).

Pickled Chicken (ACAR AYAM)

Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
INDONESIA

Pickled chicken is sweet and sour chicken flavored with extra vegetables in it.
The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others...) in South Sumatra. But in this recipe has a little modern touch, with the addition of asparagus and a sprinkling of sesame seeds.

Pickled chicken is sweet and sour chicken flavored with extra vegetables in it.
The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others...) in South Sumatra. But in this recipe has a little modern touch, with the addition of asparagus and a sprinkling of sesame seeds.

Read more

Pickled Chicken (ACAR AYAM)

Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
INDONESIA

Pickled chicken is sweet and sour chicken flavored with extra vegetables in it.
The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others...) in South Sumatra. But in this recipe has a little modern touch, with the addition of asparagus and a sprinkling of sesame seeds.

Pickled chicken is sweet and sour chicken flavored with extra vegetables in it.
The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others...) in South Sumatra. But in this recipe has a little modern touch, with the addition of asparagus and a sprinkling of sesame seeds.

Read more
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Ingredients

20 mins
2 servings
  • 1 Tbspvegetable oil
  • 2 clovesgarlic, finely chopped
  • 3onions, finely chopped
  • 200 grfried chicken, roughly shredded
  • 100 mlwater
  • 1 Tbspsoy sauce
  • 2 Tbspbottled chili sauce
  • 1 Tbsplemon juice
  • 1/2 tsppepper
  • 1 tspsalt
  • ******
  • 5 stalksspring onion, roughly chopped
  • 1 tspsesame seeds
  • 300 grsilken tofu
  • 1 stalkasparagus, cut in short pieces
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Steps

20 mins
  1. 1

    Cut the silken tofu, fry in hot oil until browned and more. Drain.

  2. 2

    PICKLED CHICKEN : saute onions and garlic until fragrant.

  3. 3

    Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.

  4. 4

    Before the stove is turned off, add the spring onions and stir well.

  5. 5

    Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

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Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
on July 13, 2015 01:38
INDONESIA
one of my dreams ...is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL )but I am sorry if there are less obvious instructions, because I was not smart EnglishI'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes^_^https://www.facebook.com/dama.yanty.77
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Keywords

Pickle Lemon Onion Welsh Onion Vege Asparagus Pepper Soft Tofu Chicken Soy Garlic

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