Pickled Chicken (ACAR AYAM)
Pickled chicken is sweet and sour chicken flavored with extra vegetables in it.
The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others...) in South Sumatra. But in this recipe has a little modern touch, with the addition of asparagus and a sprinkling of sesame seeds.
Pickled Chicken (ACAR AYAM)
Pickled chicken is sweet and sour chicken flavored with extra vegetables in it.
The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others...) in South Sumatra. But in this recipe has a little modern touch, with the addition of asparagus and a sprinkling of sesame seeds.
Open in Cookpad AppSteps
- 1
Cut the silken tofu, fry in hot oil until browned and more. Drain.
- 2
PICKLED CHICKEN : saute onions and garlic until fragrant.
- 3
Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
- 4
Before the stove is turned off, add the spring onions and stir well.
- 5
Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.
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