Dee's Nutz
This is perfect snack to throw on the bbq pit when you are first laying down smoke to your ribs, brisket, etc. They are roasted and smoked in 30 minutes and give your guests something to munch on while they are waiting on and smelling your delicious cue.
Dee's Nutz
This is perfect snack to throw on the bbq pit when you are first laying down smoke to your ribs, brisket, etc. They are roasted and smoked in 30 minutes and give your guests something to munch on while they are waiting on and smelling your delicious cue.
Open in Cookpad AppSteps
- 1
TIP : I don't use a commercial jalapeno spice mix. I use pure jalapeno powder. If you have trouble finding it, here is a recipe for making your own.
https://cookpad.wasmer.app/us/recipes/362053-jalapeno-paprika
- 2
Combine all the ingredients except the nuts in a microwave safe bowl and heat for 30 seconds or until butter is melted. Stir to combine.
- 3
In a separate bowl, add the nuts and the pour the butter mixture over top the nuts. Stir to coat the nuts completely.
- 4
Bring your smoker up to 250°F per the manufactures instructions and add some hickory wood chips.
- 5
Place the coated almonds and pecans on a small baking sheet and pop in the smoker for 30-40 minutes. Halfway through the cooking process, remove the nuts from the smoker and give them a stir.
- 6
Remove from the smoker and let cool for 10 minutes. Add additional salt if needed. Serve to your BBQ guests.
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