Black Bean Couscous Salad

Name: Black Bean Couscous Salad
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Couscous (uncooked); 2 cup Black Beans; 2 cup Corn; 1 Zucchini (diced); 1 stock Celery (chopped); 1/2 cup Green Onion (chopped); 1/2 cup Cilantro (chopped); 1 Avocado; 2 Limes (juice); 1/2 cup Feta cheese (crumbled); 1/3 cup Red Wine Vinegar; 1 Salt, pepper, and Cumin to taste

Jess Nelson @jessnelson28

Black Bean Couscous Salad

Jess Nelson @jessnelson28

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Ingredients

30 mins

6 servings

1 cupCouscous (uncooked)
2 cupBlack Beans
2 cupCorn
1Zucchini (diced)
1stock Celery (chopped)
1/2 cupGreen Onion (chopped)
1/2 cupCilantro (chopped)
1Avocado
2Limes (juice)
1/2 cupFeta cheese (crumbled)
1/3 cupRed Wine Vinegar
1Salt, pepper, and Cumin to taste

Saved

Steps

30 mins

1

Combine couscous, black beans, corn, zucchini, celery, green onion, cilantro and feta in a large bowl and toss until evenly mixed.
2

Add lime juice, vinegar, and seasonings. Stir until well mixed. Taste and adjust seasonings as needed. Chill for about an hour before serving.