Couscous pasta salad

Name: Couscous pasta salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chicken broth; 1 cup Couscous; 1/4 cup Red Onion - Diced; 1 cup Cucumber - Diced; 1 cup Cherry Tomatoes - Halved; 1 cup Brocolli - Chopped; 2 tbsp Fresh Dill; 1/3 cup Feta Cheese; 2 tbsp Balsamic Vinegarette Salad Dressing; 1/4 tsp Salt

quickster6243 @cook_3747149

Portland, Oregon

I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil.

quickster6243 @cook_3747149

Saved

Ingredients

15 mins

4 servings

1 cupchicken broth
1 cupCouscous
1/4 cupRed Onion - Diced
1 cupCucumber - Diced
1 cupCherry Tomatoes - Halved
1 cupBrocolli - Chopped
2 tbspFresh Dill
1/3 cupFeta Cheese
2 tbspBalsamic Vinegarette Salad Dressing
1/4 tspSalt

Saved

Steps

15 mins

1

Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
2

Chop up all your veggies. Place in bowl.
3

Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
4

You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.