Phở cuốn

Name: Phở cuốn
Ingredients: sheets whole rice noodle; cubes roast pork, cut into small; strips omelet, cut into thin; strips Vietnamese pork sausage (giò chả), cut into thin; strips cucumber, cut into thin; pineapple, sliced; lettuce and cilantro

Lâm Lâmm @cook_2625955

Hà Nội

A quick, easy, and delicious dish for hot summer days. Time to try something new for the whole family!

Lâm Lâmm @cook_2625955

Hà Nội

A quick, easy, and delicious dish for hot summer days. Time to try something new for the whole family!

Saved

Ingredients

sheetswhole rice noodle
cubesroast pork, cut into small
stripsomelet, cut into thin
stripsVietnamese pork sausage (giò chả), cut into thin
stripscucumber, cut into thin
pineapple, sliced
lettuce and cilantro

Saved

Steps

1

Lightly oil a pan with a paper towel, pour in the beaten eggs, and cook a thin omelet over low heat. After 3 minutes, flip and cook the other side, then transfer to a plate.
2

Cut all the ingredients into thin strips and arrange them on a plate.
3

Prepare the cucumber and pineapple.
4

Make the dipping sauce: Add 1/2 cup hot water to a bowl, then mix in 5 tablespoons fish sauce, 5 tablespoons sugar, and 4 tablespoons vinegar. Adjust to taste, then add minced garlic and chili.
5

Lay out a rice noodle sheet, add a little of each filling—lettuce, herbs, pork, and more.
6

Enjoy!