Steps
- 1
Peal the potatoes
- 2
Add the pealed potatoes to boiling water
- 3
Add salt to the mixture
- 4
Wait until the potatoes are soft enough to be mashed
- 5
When ready put off the heat and start mashing
- 6
When its soft and no lumps and margarine then boiled milk and mix them
- 7
Mashed potatoes is now ready, can be served with beef stew or vegetables.
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