Melted Salmon with Slowcooker

Name: Melted Salmon with Slowcooker
Yield: 4-6 servings
Cuisine: American
Ingredients: 250 gr salmon scrape; 4 slice singles cheese; 1/4 quickmelt cheese; Pepper as much as you like; Salt as much as you like

Safara Cathasa R. R. @cook_7979795

Bandung

I have the idea after eating nachos with salmon.

Safara Cathasa R. R. @cook_7979795

Bandung

I have the idea after eating nachos with salmon.

Saved

Ingredients

4-6 servings

250 grsalmon scrape
4 slicesingles cheese
1/4quickmelt cheese
Pepper as much as you like
Salt as much as you like

Saved

Steps

1

Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
2

Mix salmon scrape with pepper and salt as much as you like.
3

Meanwhile, scrape the quickmelt cheese.
4

Put butter into slowcooker until all of it covered.
5

Cover the slowcooker with aluminium foil.
6

Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
7

Close all of those with aluminium foil again.
8

Cook with LOW heat about 2 hours. Serve it with nachos or white bread.