Fish pattern samosa

Name: Fish pattern samosa
Cuisine: Indian
Ingredients: 1 .Samose k Cover k liye; gm Wholeweat aatta-200; 1/2 teaspn salt; Oil or refine --4tablespn; Ajwain/ carom seeds- 1/2 tea spn; Kalounji-1/2 tea spn; Chat massala -1/2tea spn; 2 .filling k liye; Samagri-; Boiled mashed potato- 5-6big size; Onion- fine chopped -1; Green chilii-2fine chopped; Ginger-garlic paste -1 teaspn; Namak -swadanusar; Haldi; Red chilli powder- 1/4teaspn; Garam masala-1/2tea spn; Chatmassala- 1/2 teaspn oil; 10-15 Roasted peanuts -; Oil-1tablespn; Jeera-1/2tspn; #Aap matar,gajar aur panneer n add kr sakte h..

Shanta Singh @cook_7565361

Ranchi

Samosa hm sab ki pasand ki dish h mai v samosa bna rhi thi but suddenly ek khyal aaya ki kuchh alag kiya jaye toh jhatpat se design badal kr aur v attractive bnaya aur healthy bnane k liye Maude ki jagah wholeweat aatte is use kiya so taste aur health ek sath ..so sab taste krne k liye tut pade ...so aap v try kriye

Shanta Singh @cook_7565361

Saved

Ingredients

1.Samose k Cover k liye
gmWholeweat aatta-200
1/2teaspn salt
Oil or refine --4tablespn
Ajwain/ carom seeds- 1/2 tea spn
Kalounji-1/2 tea spn
Chat massala -1/2tea spn
2.filling k liye
Samagri-
Boiled mashed potato- 5-6big size
Onion- fine chopped -1
Green chilii-2fine chopped
Ginger-garlic paste -1 teaspn
Namak -swadanusar
Haldi
Red chilli powder- 1/4teaspn
Garam masala-1/2tea spn
Chatmassala- 1/2 teaspn oil
10-15Roasted peanuts -
Oil-1tablespn
Jeera-1/2tspn
#Aap matar,gajar aur panneer n add kr sakte h..

Saved

Steps

1

Sabse phle aata ka dough taiyar kr le savi samagri milakr.(aatta namak oil klounji aur ajwain aur pani) ab aadhe ghnte k liye dhak me rakh de...dough thoda tight rkhe
2

Method- ek pan me oil grm kre jeera Dale jeera chatakne lage tab pyaj dalkr sunhra hone tak bhune
3

Garlic paste,harimirch milakr thodi der bhune.....
4

Grammassala add kre aaloo milaye namak haldi red chilli powder milakr bhune
5

Roasted mungfali aur chat massala dal kr ek do minute bhune barik Kati dhaniya Patti milaye aur gas off kr ise thanda hone de..
6

.Filling k thanda hone or...aatte ki chhoti chhoti loi kat kr cylinder shape de kr lamba bel le fir bich me laghbhag 2 inch k jagah chhodkr dono sides me stripes k cut laga le aur lambai me upar niche wale bhag me v cut laga le ab bich me aaloo ki filling rkhe
7

E aur sabse phle upre hisse ko fold kre hlke hath se dabate jaye ab side se ek ek strips lekr ek uper ek niche wale tarike as cover krte jaye...niche tak aaye fir nichle bhag ko ko v band kre modkr...aise hi savi samosa taiyar kr lijiye..
8

Ab ek pan me oil grm kre aur ise deep fry kr le...medium flame pr.
9

Dono side ulat pulat kr fry kr le
10

Absorbt paper nikal kr extra oil hata de aur garma grm samose chatni ya sauce k sath serve kre...shanta