Fry onions, add ginger and allow to cook for some time

Add the chopped tomatoes and cover

Add the potatoes and cover to cook with steam

Add the boiled beans and some water/stock to avoid burning

Cover and cook till potatoes are cooked

Add the chopped carrots and allow to steam

Season and serve

Place 1 cup of water in a pot leave to boil

Add theaize flour and stir using a flat wooden spatula/mwiko

Cook the ugali over low heat till it tastes sweet.

Serve and enjoy