Steps
- 1
Fry onions, add ginger and allow to cook for some time
- 2
Add the chopped tomatoes and cover
- 3
Add the potatoes and cover to cook with steam
- 4
Add the boiled beans and some water/stock to avoid burning
- 5
Cover and cook till potatoes are cooked
- 6
Add the chopped carrots and allow to steam
- 7
Season and serve
- 8
Place 1 cup of water in a pot leave to boil
- 9
Add theaize flour and stir using a flat wooden spatula/mwiko
- 10
Cook the ugali over low heat till it tastes sweet.
- 11
Serve and enjoy
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