Red Wine Sangria

The most delicious drink you can offer your guests, perfect for any time of year. It's ideal for small gatherings at home when you want something easy yet tasty to serve, like this beverage.
Red Wine Sangria
The most delicious drink you can offer your guests, perfect for any time of year. It's ideal for small gatherings at home when you want something easy yet tasty to serve, like this beverage.
Cooking Instructions
- 1
Slice the fruit and place it in a pitcher.
- 2
Add the sugar and mix it with the fruit using a wooden spoon. Let it sit for 5 minutes to macerate.
- 3
Pour in both liqueurs and mix again with the wooden spoon.
- 4
Gently pour in the red wine and lemonade or lemon-lime soda. Carefully add the ice cubes to avoid splashing, then stir gently again with the wooden spoon.
- 5
Ready to serve. Let it chill with the ice cubes at the table for 2 to 3 minutes before pouring into glasses.
Similar Recipes
-
Red Wine Sangria (Spanish Sangria) Red Wine Sangria (Spanish Sangria)
Red Wine Sangria, or Spanish Sangria, is a very popular drink served ice cold, perfect for hot summer days. It's very easy to make. If you enjoy this recipe, don't forget to click “like” and share it.Video: Red Wine Sangria elfornerdealellaTranslated from Cookpad Spain -
Spanish Sangria Spanish Sangria
The most classic and iconic Spanish drink, famous around the world. This is the traditional sangria recipe with a few twists to make it even better.Video: How to make sangria mis-recetasTranslated from Cookpad Spain -
Easy Red Sangria Easy Red Sangria
This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy! Helen Klassen -
Summer Sangria Summer Sangria
A great way to use up leftover summer fruit like peaches, nectarines, or melon—and to liven up a meal! The most fun part is tasting and adding whatever you like. Serve very cold. Miguelo Ferrer AlberichTranslated from Cookpad Spain -
Summer Sangria Summer Sangria
Sangria is a very refreshing drink to enjoy with any meal during the summer. FrutasyVerdurasTataTranslated from Cookpad Spain -
Fruit Sangria Fruit Sangria
Sangria is a very refreshing drink for summer—served nice and cold, it's perfect for any meal or celebration. This is my first time making it at home, and I hope my family enjoys it. Cheers to summer! Juana Cinta Vaz RodríguezTranslated from Cookpad Spain -
Sangria Sangria
According to the Dictionary of the Spanish Language (22nd edition, 2001), sangria is defined as: A refreshing drink made with water and wine, sugar, lemon, or other additions.Sangria is a summer classic in Spain and Portugal, and it's also popular around the world. A well-chilled sangria is especially appealing to many people.You just need to let the fruit soak for at least 4 hours. If you need to prepare the sangria further in advance, it's best to keep it in the refrigerator so the fruit doesn't start to ferment. In fact, it's even tastier if made a day ahead.It's very important to use a wine you would enjoy drinking on its own, such as a young or fruity red wine made from Garnacha or Tempranillo grapes. Some people also prefer sangria made with a slightly sweet wine.The fruit should be perfectly ripe. Add the ice just before serving, and keep the sangria chilled until then. VinoyMielTranslated from Cookpad Spain -
Authentic Sangria with Red Wine Authentic Sangria with Red Wine
I wanted to make sangria with additive-free wine and organic fruits.Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi cookpad.japan -
Exquisite Sangria Exquisite Sangria
As always, I use all leftover food, and today it was the fruits' turn, which I used to brighten up a refreshing sangria. I always say that the better the ingredients, the better the result. That's why the wine is of excellent quality, as well as the liquors and fruits.Summer is ending here, and we're making the most of gatherings with friends on the terrace, so... enjoy the drink and the friendship!!! Cuqui BastidaTranslated from Cookpad Spain -
Blood Orange Red Sangria Blood Orange Red Sangria
I wanted an easy but tasty sangria recipe that did not involve several different liquors. This is what I came up with. Dan Krause
More Recipes