Butter Chicken

Name: Butter Chicken
Cuisine: American
Ingredients: 1/4 cup ghee; 2 lbs boneless chicken thigh, cut into chunks; 1 lemon juiced; 3 tbsp yogurt; 1 box Shan butter chicken seasoning; 1 onion diced; 8 oz tomato sauce; 1 cup water; 2 bouillon cubes; 1 cup cream; 1/2 unsalted butter; 2 Tbsp cilantro or parsley, chopped; basmati rice, cooked

Lance Wilson @lance_wilson

Nyack, NY

A simple recipe for weeknight and quick dinners.

Lance Wilson @lance_wilson

Nyack, NY

A simple recipe for weeknight and quick dinners.

Saved

Ingredients

1/4 cupghee
2 lbsboneless chicken thigh, cut into chunks
1lemon juiced
3 tbspyogurt
1 boxShan butter chicken seasoning
1onion diced
8 oztomato sauce
1 cupwater
2bouillon cubes
1 cupcream
1/2unsalted butter
2 Tbspcilantro or parsley, chopped
basmati rice, cooked

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Steps

1

Combine the lemon juice, yogurt, and seasoning in a bowl
2

Add the chicken and mix. Set aside while you prep everything else.
3

Heat the ghee in a large pot over medium heat
4

Add the onions and cook until slightly browned.
5

Add the chicken and all the yogurt mix. Cook until the chicken begins to stick.
6

Add the water, bouillon, tomato sauce and simmer for 30 min.
7

Add the cream, followed by the butter and the cilantro. Stir to combine. And serve over basmati rice