Butter Chicken
A simple recipe for weeknight and quick dinners.
Steps
- 1
Combine the lemon juice, yogurt, and seasoning in a bowl
- 2
Add the chicken and mix. Set aside while you prep everything else.
- 3
Heat the ghee in a large pot over medium heat
- 4
Add the onions and cook until slightly browned.
- 5
Add the chicken and all the yogurt mix. Cook until the chicken begins to stick.
- 6
Add the water, bouillon, tomato sauce and simmer for 30 min.
- 7
Add the cream, followed by the butter and the cilantro. Stir to combine. And serve over basmati rice
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