White Creamy Cheese Cake

Name: White Creamy Cheese Cake
Cuisine: British
Ingredients: 25 Ritz biscuit; 1 tablespoon sugar; 1 tablespoon butter; 200 g cream cheese; 30 g sugar; 4 tablespoon condensed milk; 200 ml fresh cream; 2 eggs; 1 tablespoon flour; 1 tablespoon butter; 1 teaspoon fresh lemon juice; 1/2 cup sour cream; 1 tablespoon condensed milk

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This cheese cake is so creamy because it's baked by low temperature 160℃ and cooled down in oven.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This cheese cake is so creamy because it's baked by low temperature 160℃ and cooled down in oven.

Saved

Ingredients

25Ritz biscuit
1 tablespoonsugar
1 tablespoonbutter
200 gcream cheese
30 gsugar
4 tablespooncondensed milk
200 mlfresh cream
2eggs
1 tablespoonflour
1 tablespoonbutter
1 teaspoonfresh lemon juice
1/2 cupsour cream
1 tablespooncondensed milk

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Steps

1

Crush the biscuit before the package open
2

Mix sugar and melted butter with crashed biscuit. Put it and push in cake mold.
3

Conbine cream cheese, sugar and condensed milk in bowl with hand mixer.
4

Add fresh cream and eggs till the cheese cream mixture so moist.
5

Add flour and lemon.
6

Pour in cake mold. And bake in 160℃ preheated oven for 35 minutes.
7

Mix sour cream and condensed milk.
8

Put on the baked cheese cake. And bake in oven for more 5 minutes.
9

Keep it in oven for an hour to cool it down.
10

Refrigerate the cake and garnish with dark cherry.
11

Enjoy!

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on June 10, 2017 03:14

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url